last night we had leftovers (faux Gumbo, a Weight Watchers recipe). Reheats very very nicely.

We had veggie lasagna, garlic bread, and salad.

I love veggie lasagna, but I need to play with my recipe. Mushrooms aren't so good in it; I prefer just zucchini and carrots and eggplant.

Were the mushrooms too watery? I like some spinach in my veggie lasagna. Adds a lot of nutrients and a nice bite.

We're having fish baked in foil packets with zucchini and garlic, and some rice as a side. Also broccoli with lemon and butter. And sauvignon blanc.

I don't really like mushrooms in veggie lasagna either, though I generally like them in most anything.

The flavor just seemed off, somehow.

Sadly, the veggie lasagna I really love is the kind we had in the college cafeteria, which I believe was Stouffers.

Chicken fingers
fried okra
mashed potatoes/gravy
salad