I made "Chicken Picadillo" from the latest Cooking Light magazine. It's ground chicken, salsa, cilantro, onions, spices, and golden raisins all sauteed together and served alone or in a tortilla. Pretty good, very healthy, and makes good leftovers
And we also had smoothies too, i love how filling they are if you add protein powder.
Later this week i'm going to attempt a Potato & Asparagus Spanish Tortilla (really a type of omelette). I'll let you all know how it goes!